---
title: "Low-Lift Romesco Chicken & Garlic Herb Orzo"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/low-lift-romesco-chicken-and-garlic-herb-orzo-6977d35cbcdfd65d69c2fbba
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: easy
allergens:
  - Milk
  - Wheat
tags:
  - Quick
  - Easy Cleanup
  - Easy Prep
  - One Pot
  - Protein Smart
rating: 4.0
rating_count: 776
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: The romesco sauce impressed many with its smoky, unique taste, though some found it overpowering or too strong.
  - theme: Ease of prep
    text: This truly delivers on being low-lift - most found it quick and simple for busy weeknights.
nutrition:
  calories: 960
  protein: 48
  fat: 53
  saturated fat: 15
  carbohydrates: 69
  sugar: 12
  fiber: 7
  cholesterol: 165
  sodium: 1410
  potassium: 1190
  calcium: 260
  iron: 3.6
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/low-lift-romesco-chicken-garlic-herb-orzo.avif"
---

Bring a #medium pot{} of salted water to a boil. Wash and dry produce.
Once water is boiling, add @orzo pasta{8%oz} to pot. Cook, stirring occasionally, until al dente, 7-10 minutes.
Drain orzo, then return to pot. Add @garlic herb butter{4%tbsp} and season with @salt{} and @pepper{}. Stir until butter has melted.

Open package of @chopped chicken breast{20%oz} and drain off any excess liquid.
Heat a large drizzle of @oil{} in a #large pan{} over medium-high heat. Add chicken and half the @scallions{4%unit}. Season with @savory paprika blend{2%tbsp}, salt, and pepper. Cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.
Reduce heat under pan to medium. Stir in @romesco sauce{12%tbsp}. Cook, stirring, until sauce has thickened and chicken is coated, 30-60 seconds.

Empty contents of @mediterranean crunch salad kit{2%piece} into a #large bowl{}. Drizzle with as much @dressing{} as you like; toss to evenly coat. TIP: Want to save a bowl? Shake the salad, toppings, and dressing in the bag!

Divide orzo between plates. Top with romesco chicken and any remaining sauce from pan. Garnish with @feta cheese{1%cup} and remaining scallions. Serve with salad on the side.